Stainless Steel Cup & Filter Straw (Mate Gourd & Bombilla) in Snow White and Obsidian Black color, by Terrapylab.
Stainless Steel Cup & Filter Straw (Mate Gourd & Bombilla) in Obsidian Black color, by Terrapylab.
Stainless Steel Cup & Filter Straw (Mate Gourd & Bombilla) in Snow White color, by Terrapylab.
Filter Straw (Bombilla) by Terrapylab.
Stainless Steel Cup & Filter Straw (Mate Gourd & Bombilla) in Snow White and Obsidian Black color, by Terrapylab.
Yerba Mate Cup & Filter Straw (Mate Gourd & Bombilla)
Stainless Steel Cup & Filter Straw (Mate Gourd & Bombilla) in Obsidian Black color, by Terrapylab.
Stainless Steel Cup & Filter Straw (Mate Gourd & Bombilla) in Snow White color, by Terrapylab.
Filter Straw (Bombilla) by Terrapylab.

Yerba Mate Cup & Filter Straw (Mate Gourd & Bombilla)

$14.00 USD Sale • Save

🧉 Traditional 🌍 Sustainable 💡 Modern

An essential tool for enjoying our Terrapylab Functional Teas and Yerba Mate Tea, a traditional South American beverage.

👉 Our product offers double-walled insulation with an immaculate design and a flawless matte touch that will always feel pleasing to hold as you sip your favorite blend.

● Double wall thermal insulation
● Cup capacity: 250ml
● SUS304 Stainless Steel

Color Obsidian Black

We wanted to give you a sense of "Lab" as you sip on your favorite blend. Therefore, we've chosen a design that resembles the contours of a laboratory beaker.

● Double wall thermal insulation
● SUS304 Stainless Steel (Food-Grade)
● CE/EU certified
● Hand wash only. Not suitable for washing machine or microwave.

Technique for a Perfect 🧉 cup :

1. Fill your cup with your desired amount of a tea blend (minimum 3 tablespoons).
2. Cover your cup with the palm of one hand, or a lid, and shake.
3. Form a 45-degree angled slope of herbs.
4. Whilst maintaining a 45-degree angle, pour just enough room temperature water into the empty space of the slope to give the herbs its initial soak and to prevent them from being burnt.
5. Cover the mouthpiece of the straw as you plunge it into the water, resting at the base of the cup where the slope begins.
6. Fill the rest of the gourd with 60-65°C water and enjoy! (no temperature gauge? - the water should be hot enough to drink without scalding your lips or tongue).
7. Refill your cup as many times as you'd like until your tea has run out of strength.

💥 If your tea starts to taste too bitter, it means the ratio of water to tea is imbalanced, simply add more water, add less tea next time, or ensure you do not submerge all your tea on the first pour.

Orders typically arrive 1-3 business days after dispatch. Free with orders over S$80.

Information Highlight

What is a Mate gourd & Bombilla?

The mate gourd and bombilla are essential tools for enjoying Yerba Mate, a traditional South American beverage made from the leaves of the Ilex paraguariensis plant. The mate gourd, traditionally made from the dried fruit of the calabash tree, serves as the container for the yerba mate. Meanwhile, the bombilla (Spanish for "straw"), has a filter at the bottom to strain out the leaves and allows for sipping the beverage.

Tradition & Culture

The bombilla and mate gourd not only serve a functional purpose, but also hold cultural significance, they are symbols of tradition, heritage and community. In South America, sharing mate is a way of bonding and showing hospitality. It's a ritual that brings people together and creates a sense of belonging. The act of passing around the mate gourd and bombilla is a symbol of sharing and generosity. It is a representation of the warmth and love of family and friends. The mate gourd and bombilla, with its intricate and unique design, is an embodiment of the culture, history and emotions of the people who use it. To hold a mate gourd and bombilla is to hold a piece of history and culture, it's an emotional experience.

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